Frozen Fruit Technology Does Not Reduce Nutritional Content

• By Admin
• Jumat, 29 September 2023

Frozen Fruit technology is a technology that can help reduce damage and the risk of reducing the nutritional value of fruit. The thing you need to pay attention to when using the frozen fruit technique is choosing fresh fruit (pay attention to the condition of the fruit to be frozen).

People will still be able to enjoy or get the nutritional value contained in frozen fruit.